This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat,...
Author: Emily B
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat,...
Author: Emily B
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat,...
Author: Emily B
This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.
Author: Virginia Ridgeway
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Author: sylvaere
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers...
Author: BarbDwyer
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat,...
Author: Emily B
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Author: shaindy
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
Try this radish shmear (or schmear) on bagels or as a dip with cut up vegetables.
Author: lucylady
A delicious hot zucchini gratin dip to serve at any occasion. Serve with pita chips, crackers, or baguette slices. Good cold, too!
Author: Tessa Vesak-Torriss
Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts.
Author: chefmommy
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Author: ALISON19
Spread this tahini on your morning toast for a sweet but sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!
Author: Diana Moutsopoulos
I put this together when my apples and peanut butter addiction was at its peak. It's light, fluffy, and has a great peanut butter taste. Store in the refrigerator.
Author: Mandi
This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
Author: Ali_B
My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.
Author: Chelsea
Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon...
Author: Anne
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Author: CHRISPENTINA
Healthy and delicious 'fries' with a spicy and flavorful dipping sauce. Great for a snack or an appetizer or even a whole bunch for a yummy lunch!
Author: kath
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use a food processor to 'mash' the livers, but the result...
Author: Valerie Alia
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.
Author: loufoke
Healthy and delicious 'fries' with a spicy and flavorful dipping sauce. Great for a snack or an appetizer or even a whole bunch for a yummy lunch!
Author: kath
This healthy vegan spread tastes great. If you add more olive oil, you can also eat it as a side to potatoes or over pasta.
Author: Lena
Author: Florence Fabricant
A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell...
Author: Pat Simons
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.
Author: SAMOVILA
Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor.
Author: Lisa Bromfield
This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.
Author: Wendy
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.
Author: SAMOVILA
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion,...
Author: Chef John
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.
Author: Kahlista
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.
Author: Zainab Pervaiz
This beet yogurt has an amazing color with a wonderful taste. I like beet yogurt as a side or by cooking beets a little sweeter as a dessert. This is called 'Mast-o-laboo' in Persian cuisine.
Author: Soheila
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Author: sugarbean
This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin. You'll be making this often!
Author: manju
Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Author: Robin K
This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.
Author: Katie Floyd
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Author: shaindy
Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever...
Author: Sharkie
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other...
Author: Deb S
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other...
Author: Deb S
Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt...
Author: Malta
Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt...
Author: Malta
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other...
Author: Deb S